Owner Anne Quatrano continues to set the bar within Atlanta's culinary scene. She masters the mix of influencing our senses -- the taste of her food layered with eye opening interior design layered with the inviting & personal connection extended to patrons by her attentive staff.
As mentioned in my previous post, the free standing structure accommodates both Star Provisions and Quatrano's Bacchanalia (you can enter from a exterior door or from Star Provisions - my photo shows the long wood paneled interior entrance), with a shared kitchen designed in the center of the building. Plenty of free parking is available.
My photos included + the menu when we visited last Thursday + I ordered the French Omelette Baguette w/ Prosciutto and a side of Broccoli Rabe. Mr Ferguson ordered the Slow Roasted Porchetta Sandwich. We took a couple of cookies for the road -- everything delicious!
