Atlanta's ultimate kitchen supply store, The Cook's Warehouse, hosted their annual Holiday Blogger Brunch on Sunday.... I was happy to be included in the morning's events, which highlighted The Cook's Warehouse founder Mary Moore discussing such great info & details on must-have + new-to-the-market foodie gear. All while enjoying glasses of champagne & delicious dishes prepared by Chef Adeline Borra.
Within their 4 locations around the Atlanta area, The Cook's Warehouse additionally features an abundant selection of cookbooks, pantry needs, plus offers a range of hands-on cooking classes. My photos from the day above & descriptions below....
1st row -- Mary Moore & Chef Adeline Borra preparing French Crepes / Quiche Lorraine served w/ Fall Salad / Guyot Choppin Private Label Champagne available at Sherlock's Wine Merchant
2nd row -- Homemade fresh sliced Loaves served w/ homemade Hummus and Strawberry & Basil Soup / French Crepes w/ Strawberry & Rosemary Preserves and Panna Cotta topped w/ Raspberry
3rd row -- Cappuccino from Delonghi Coffee / Preparing the crepes, local Atlanta designed Tea Towels, Beautiful Briny Sea Sugars, and Whiskey Wedge / Concave Cutting Boards, Spread That, Lotus Grill, and Sift Stir
*Currently available at The Cook's Warehouse -- my Gift Giving Ideas for a well stocked Kitchen below....
