Since our last visit, I thought that the menu had been streamlined a bit, offering a nice selection of smaller dishes - charcuterie, cheeses, and tapenade toasts, plus the right amount (3 or 4 choices) of starters, pasta, pizza, and entrees.
Warm crusty bread alongside olive oil with herbs & olives was served while we looked over the menu.... We ordered for the table a selection of sliced meats, cheeses, & toasts (1 with Arugula Almond Pesto & 1 with Squash & Ricotta Cheese).... I ordered the Broccoli Soup for a starter and one of No. 246's Homemade Meatballs with a side of the Roasted Brussels Sprouts & Turnip and Swiss Chard & Garlic for my entree. For dessert, the Chocolate Spoom, topped with Grey Salt & Olive Oil was beyond decadent! Photos below....
Bread & Olive Oil
Broccoli Soup topped with Crispy Pancetta
No. 246 Meatball
Brussels Sprouts & Turnip
Swiss Chard & Garlic
Chocolate Spoom -- Italian meringue ice cream served in a waffle cone... Much more richer and intense chocolate than you would expect!
Images are mine